Micap has developed micro-encapsulation technology that uses single cell organisms such as yeast. This creates natural preformed micro-capsules. Micap looked at a number of markets and is now focused on food ingredients. It floated on Aim on 7 August 2003. It raised £4.7m net at 55p a share.

Sector: Food

News blog

  • Micap Posted: 13/10/2008
  • Micap Posted: 27/08/2008
  • Micap Posted: 28/04/2008
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